Firdaus, Nur, and Bintang Dwitya Cahyono. 2017. “HOW FOOD CONSUMPTION PATTERN AND DIETARY DIVERSITY INFLUENCE FOOD SECURITY: EVIDENCE FROM DI YOGYAKARTA AND EAST NUSA TENGGARA”. Jurnal Ekonomi Dan Pembangunan 25 (1), 27-38. https://doi.org/10.14203/JEP.25.1.2017.27-38.