Firdaus, N. and Cahyono, B. D. (2017) “HOW FOOD CONSUMPTION PATTERN AND DIETARY DIVERSITY INFLUENCE FOOD SECURITY: EVIDENCE FROM DI YOGYAKARTA AND EAST NUSA TENGGARA”, Jurnal Ekonomi dan Pembangunan, 25(1), pp. 27-38. doi: 10.14203/JEP.25.1.2017.27-38.