Firdaus, Nur, and Bintang Dwitya Cahyono. “HOW FOOD CONSUMPTION PATTERN AND DIETARY DIVERSITY INFLUENCE FOOD SECURITY: EVIDENCE FROM DI YOGYAKARTA AND EAST NUSA TENGGARA”. Jurnal Ekonomi dan Pembangunan 25, no. 1 (October 6, 2017): 27-38. Accessed April 27, 2024. https://jurnalekonomi.lipi.go.id/JEP/article/view/180.